Product introduction: The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95℃ or can be sterilized at high temperature and ultra-high temperature of 120~140℃.
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, which is direct and full; self-provided CIP cleaning system, easy cleaning; reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.